Matt’s newsletter question was, and I quote, “adapting veganism to the deepest darkest burbs.”
There are a lot of ways to take that one, so I’m going to break it into two or three parts. Today we’ll cover how to deal with a less-varied selection of vegan products, and tomorrow we’ll handle dealing with a less-varied selection of vegans. Then we’ll cover what Matt actually wanted to know if I’ve missed the mark and he lets me know 🙂
Those of you in smaller towns without 100% vegan grocery stores, or just further away from large cities, now’s a great time to speak up: how are you getting your vegan specialty foods, or do you just stick to whole foods and ignore the processed stuff altogether? Do you find veganism harder than you’d imagine it to be if you lived elsewhere?