I wanted to wrap up saving time in the kitchen week with something a little more fun than a relentless push for efficiency, so here’s a great way to make more elaborate meals while getting to spend time with friends:

The book I mentioned is called The Millennium Cookbook: Extraordinary Vegetarian Cuisine [affiliate link], which is actually a vegan cookbook, but it’s not one I’d recommend for your first vegan cookbook ever, since it’s a little fancy pants, but that brunch was pretty darned tasty.

By the way, the concept I’m introducing in this video is called “stacking” and it’s an alternative to multitasking.  Multitasking has been shown to suck majorly for humans, mostly in business environments but also pretty much everywhere else.  We’re just not as good as computers at it, and even though the “it lowers your IQ more than marijuana” study has been discounted, the productivity experts I’ve studied seem to advocate one thing at a time.  Of course, a kitchen environment usually means a lot of bouncing between tasks that are all happening at the same time (you chop the celery while the onions cook and somehow you’re also mopping up a spill, etc) but bringing in friends can at least reduce some of that.

Where stacking comes in is the layering of complementary tasks together, so one doesn’t take away from the ability to do the other – think going for a walk while listening to an audio book, versus checking your email while having dinner with your family. In this case, you’re cooking a great meal and spending more time with friends (although the two are separate if you’re bringing the food to someone else’s house, the actual meal is a combination of your efforts.)

What else, in the kitchen and in your life, can you do at the same time without sacrificing the results of each activity?

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As part of saving time in the kitchen week, here’s the second example I promised you that demonstrates the concept that if you do one action to accomplish a specific goal (saving time in this case) it often means stopping another action, which might be something you actually enjoy doing.

Which brings me to today’s example – and the internet’s got to be big enough that I’m not the only one with this particular value system!  Even if you think I’m a freak after watching this, realize that you’ve probably got some unique quirks of your own that you’re not going to see identified in any book, video, or guide on saving time.  That’s why I’m working on the principles this week – how you enact them is going to be up to you and your situation.

Oh, and someone’s going to mention it if I don’t – yes, I’ve actually looked into water use by dishwasher and hand washing, and I haven’t been able to find any credible comparisons yet, but it seems to be fairly close from some reports I’ve seen (plus I’m not the most efficient hand washer.)  I’m not trying to play the “vegans use less water in food production so this is OK” card but this is certainly a case where I’m taking advantage of a modern convenience (much like indoor plumbing) to meet my goals, and I’m aware that there’s a footprint, but I suspect that my choices of how many dishes to use in a meal has more impact on resource use than my cleaning technique.  If anyone has any actual info though, I’d love to learn more!

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Saving time in the kitchen, part 3

January 26, 2011

It’s time management week here at SV where we talk about saving time while preparing delicious meals, and today I’ve got the first of 2 real life examples of what I talked about yesterday: doing something for the purpose of saving time often means not doing something else, and you might enjoy that other activity, [...]

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Saving time in the kitchen, part 2

January 25, 2011

It’s time-saving week here at Staying Vegan, and today we’re digging a little deeper into saving time preparing your delicious vegan meals.  As I said yesterday, there are some simple tricks you can do to save time (and there are some great ideas in the comments) but I want to take this a different way [...]

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Saving time in the kitchen, part 1

January 24, 2011

This week we’re going to be talking about saving time in the kitchen – both because it’s the number one thing people ask about when they subscribe to the newsletter, and also because it’s been on my mind a lot! Between running a company and raising a baby, it’s been a real challenge to find [...]

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The best of 2010

December 23, 2010

OK, the original plan was to push right through the holidays, and then I got… the flu.  Not The Swine Flu, but something nasty, and forming complete sentences, while standing up, while using an audible voice, well, that was too tricky. I’m better now, but I think I’m going to take this as a hint, [...]

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Which videos have made the biggest impact so far?

December 17, 2010

OK, it turns out this is video 71 in the series, so yes, more than 60 like I said in the video, but “more than 70″ sounds so much cooler. I make these videos for you, but also for me, and honestly, mostly for me.  They’re things I need to prepare for as I go [...]

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Vegan celebrities have their uses

December 16, 2010

OK, I get it, finally.  For years I’ve rolled my eyes when I saw animal rights ads featuring vegan celebrities (especially once they stopped being vegan) but I’m starting to see the light.  After filming yesterday’s video about vegans in business, I can finally see how vegan celebrities are useful in some contexts: Where are [...]

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Defending veganism in business

December 15, 2010

We’ve talked around this one in previous videos and comments, but there’s a perception out there that it’s hard, if not impossible, to be vegan if you do a lot of business networking and the associated meals. Naw. In fact, I’ve got a new comeback at the ready in case it ever comes up: The [...]

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Being vegan at catered events

December 14, 2010

I’ve been to a few catered events over the years – some weddings, sure, but also a golf tournament banquet, some business functions, and some other stuff too.  They were all fun events, and I met some great people at my table, but the dinners weren’t vegan, and if I didn’t take a chance on [...]

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