With this being new baby week here at Staying Vegan, we’re buying ourselves a little time by posting a few revised versions of some past newsletters that we think could use a fresh look (or a first look if you haven’t seen it before, since we don’t have a list of archives available.)  The Staying Vegan Newsletter goes out every Monday afternoon with original content, click here to sign up for your free subscription!

This newsletter originally went out on Dec 28, 2009, as a followup to this one:

Last time, we started on the series “the two worst things you can think” when talking with a meat eater. Part one talked about “you’re wrong,” and how it closes so many mental doors before you even get to the root of the issues that separate you from the person you’re (supposed to be) interacting with.

Before I get into the second “worst thing to think” I want to send a quick thank you to everyone who emailed me with their thoughts – there were a lot of you, but I think I’ve caught up on all the replies! In particular, I want to send a shout out to Sarah, who came scarily close to writing part two for when she wrote this:

“Our choice in diet is so personal that the moment it comes up in conversation people are bound to put themselves on the defense.  I think that’s something of which we, as vegans, need to mindful.  We expect other people to listen to us and consider the reasons behind our lifestyle, yet most of us are hesitant to truly take in what our omnivore friends have to say in response.  Personally, I have to make an effort to keep from jumping to the ‘I’ve heard this all before’ conclusion.  Yes, I have heard many of the same arguments from meat eaters multiple times, but I try to remind myself that I have not had this particular conversation with this particular person before – maybe their main argument is the same as someone else’s, but their specific reasoning is probably a little different.”

Thanks Sarah! “I’ve heard this all before” wasn’t quite where I was going to go with part two, but you’ve raised a lot of interesting ideas that I had to share with everyone else (this is why I love email, I learn so much from all of you!)

We’ll call that “part one and a half,” because I promised part two this time and if we went with part three it’d be out of order and confusing :)

For me, the second WORST thing you can think actually extends beyond conversations with meat eaters and goes into talks with other vegans or just about any other interaction you can have. In this case, it hurts you more than it hurts anyone else:

“I already knew that.”

As soon as you think that, you dismiss any possible value that you could ever get from the discussion, reading, viewing, or whatever other form of interaction you might be having. You’ve decided you mastered this topic a long time ago, and your brain has already moved on.

I framed this as the second worst thing you can think in a discussion with a meat eater partly because then I had two parts, but obviously this applies to non-meat based talks as well. I think it’s important in a meat-to-vegan discussion context though, because we tend to hear “health lectures” from people who profess to not knowing anything about nutrition unless it’s your diet :)

Just to make sure we’re covered, let’s discuss the meat eater discussion context first and then the broader “anytime you might learn something” area which happens more often.

When a meat eater tells you something that you’ll want to file in the “I already knew that” bin, it’s usually either an excuse as to why they eat meat, or it’s a lecture on a nutrition topic like B12 or iron. You’ve heard all of these before (though sometimes some epic disinformation kicks in like “we have the same blood type as a venus fly trap and need a 13 hour ketosis cycle to maintain our primal zone” or something.)

In both of these cases, you can get into it right then and there, but consider using these as bridges to future discussion if there’s a chance you’ll connect again in the future. Be thankful for the information you’ve received (assuming it’s accurate,) and try to follow up later either by email or when you see the person again with some further facts that boost your position while also informing (hopefully, informing the both of you.) Boom, you’ve just moved from chance discussion to an ongoing dialogue.

In the general case, try not to discount information just because you think you’ve already heard it before. Personally, I try to attend seminars and talks that I’ve already heard a version of just so I can put my mind in a state where I can ask “where else can I take this?” and the inspirations I receive are sometimes really amazing.

So, was any of this new to you? Have you thought of a new direction we can take this concept? I’d love to know what you think, so let us know in the comments!

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With this being new baby week here at Staying Vegan, we’re buying ourselves a little time by posting a few revised versions of some past newsletters that we think could use a fresh look (or a first look if you haven’t seen it before, since we don’t have a list of archives available.)  The Staying Vegan Newsletter goes out every Monday afternoon with original content, click here to sign up for your free subscription!

This newsletter originally went out on Dec 21, 2009:

Since there tend to be a lot of get togethers this time of year, and with that a lot of “opportunities” to interact with omnivores over food, I thought it’d be a good time to share some advice I got from some marketing folks some time back (Jeff Walker and Eben Pagan I think – it’s been a while, but this approach hasn’t left my brain!)

When you’re interacting with someone who eats meat and veganism comes up, there are two things you’re probably going to think, almost instinctively, and today I’m going to tell you not to do that.

The first thing that’s going to come into your mind is “you’re wrong.” This is totally natural – if you’re talking with someone who eats in a way you’ve sworn off because of issues like health, animal compassion, the environment, or other reasons, and they’re trying to defend their position, a position that you’ve clearly rejected already, then yeah, they can’t possibly be right, right?

No, this isn’t the part where I’m going to say that there’s an element of truth in their words – you’re right, and good for you! :)

That said, when you say or think “you’re wrong” you shut off a TON of your brain, whether you know it or not.

So what’s the big deal, right? After all, they’re wrong, and if your brain isn’t listening to wrong stuff, how can that be bad? I’ll tell you why by telling what I think you should be thinking instead of “you’re wrong”:

Ask “why?” instead.

There’s a reason someone says the things he or she does. Sure, it could be that there’s just a lot of idiots in the world (or maybe just at your parties – what’s up with that? I kid!), but if someone has different beliefs than you do, there’s probably a reason. You might not be able to figure that reason out in every case, but if you approach enough people with “why” instead of “you’re wrong,” I think you’ll find some patterns.

Once you know some of the reasons, you’re going to be less frustrated in these encounters. You’re going to have some counter-arguments ready that go to the core of the beliefs of the person you’re talking with. You might not convert anyone to veganism with this approach, but you’ll have a better chance, and like I said, by learning more about the people around you you’re going to be less annoyed, frustrated, and irritated about being the vegan in a meat-eating world and you’ll instead start being – I’m sorry in advance of how corny this sounds – the lever of change.

Next time, I’ll go into the other thing you can’t think – I’d put them together, but people tend to skim these newsletters and I want to make sure some of the ideas get through!

In the meantime, what do you think? Am I wrong? :) Let me know in the comments!

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In lieu of last week’s parenting column…

June 6, 2010

Updates last week were a little sparse, but trust me, a fair bit happened – it just wasn’t online.
For starters, we managed to bring the vegan population up by one:
I’ve got more info coming up in Monday’s newsletter (along with some stuff that’s actually related to veganism,) but I just wanted to give a heads [...]

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Word of the year: carnist

May 31, 2010

For years, I’ve been referring to “us” as vegans and everyone else as omnivores, because carnivore wasn’t accurate (most people eat at least some non-meat items,) but it’s always bugged me. After all, technically we’re all omnivores biologically, but some of us have chosen to focus on different parts of the spectrum, is all.
Finally, [...]

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Vitamin D2 review: Drisdol drops

May 27, 2010

As followup to our parenting columns on Vitamin D (see Vitamin D for Vegan-Raised Infants and Vegan Infant Formula: Nonexistant?) we finally got around to getting some liquid form vitamin D2 in the house (remember kids, D2 is vegan because R2D2 is cool, and ergocalciferol is the good one because I’m vegan, ergo I know [...]

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Veganism reborn: clean, simple, good

May 24, 2010

I’ve been noticing an interesting trend over the past few weeks surrounding what people really think about veganism.
I think non-vegans are jealous.
Hear me out: this is a very Canada-centric market survey, since that’s where I live, but the BlackBerry was invented up here, so I’m going to assume that we live in a staging ground [...]

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The problem with vegan blogs

May 21, 2010

We’ve spoken before, both here and in the newsletter, about how many of you don’t have a lot of vegan support beyond the internet, because you simply don’t know any other vegans.
And don’t get me wrong, the internet’s awesome and growing like crazy every day, and I’m not suggesting you go out and make friends [...]

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Baby’s first vegan foods

May 19, 2010

This week’s parenting column takes a look at baby foods, specifically some of the very first solids your baby might eat, since it’s something that a lot of parents-to-be have written in about, and hey, even though they’re just doing what you tell them to, this is the point where you really start making a [...]

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The Three Types of Tofu

May 17, 2010

Today I want to give some helpful information about tofu, but I think it’s important to explain why first.
Picture this: you’re a new vegan, and you don’t know a lot about it yet, but you know two things: vegans eat tofu, and vegans eat “vegan food.” So you go to the mall and buy [...]

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Lies, damn lies, and nutrition info

May 14, 2010

Virginia Messina put out a post last week (or so) about getting reliable nutrition information about veganism that I think you need to take a look at.
You may have noticed that I tend towards disclaimers whenever I go near nutritional information here, and as I think I’ve noted in some of them, it’s not because [...]

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