Raw Nut Loaf

July 11, 2009

Most raw recipes I see need a lot of planning so you can soak your nuts (heh heh) in advance and whatnot, but this one can be prepared in a hurry. It tastes better after sitting for a few hours, but it’s still pretty good fresh from the pan.

From The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods by Lori Baird and Julie Rodwell. Used with permission.

1/2 cup almonds
1 1/2 cups flaw seeds
1/2 cup pumpkin seeds
1 cup celery juice (or water)
1/2 red onion, minced
1 cup finely shredded carrots
4 cloves garlic, crushed
1 tbsp sage
1 tbsp rosemary

Combine almonds, flax seeds and pumpkin seeds in a food processor and mix until it’s a big mess of powder.

Combine all ingredients in a bowl and stir well.

Press mixture into a loaf pan

For best results, let chill for 3 or 4 hours to allow flavours to merge

Host: Jason
Edits: AngelA
Music: Paddington

{ 3 comments… read them below or add one }

zucchini breath July 11, 2009 at 4:44 pm

What a great easy recipe! I’m going to have to try that!

If you can’t find your shredding disk, you can use the s-blade to chop carrots mighty fine in your food processor

missy April 4, 2014 at 10:22 pm

What are flaw seeds?

missy April 4, 2014 at 10:24 pm

Oh I read further along it is fkax seed sorry!

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