Carob Walnut Fudge

June 20, 2009

We’re back with a raw dessert and a new studio location! Isn’t raw food awesome? I think you can make this stuff anywhere, which fits nicely with our new plan to franchise the site CSI-style. That’s right, watch for Eazy Vegan: Oklahoma soon!

Host: Jason
Co-host: Misty
Edits: AngelA
Music: Paddington

Adapted from The Complete Book of Raw Food by Lori Baird and Julie Rodwell, presented with the kind permission of the publisher.

Runtime: 8:19

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