From the category archives:

Juicing

Happy St. Patrick’s Day, and what better day could there be for a green smoothie?

I’ve been meaning to get into green smoothies for a while, and recent emails I’ve gotten as part of the Taste Better “ideal breakfast” series suggest they’re pretty popular, so I finally went for it – it turns out there are more ways to use kale than just kale chips!

This one was totally simple: one banana, about the same amount of kale (in size; I didn’t weight it) and some water.  I blended it up in the Vita-Mix [aff. link, but free shipping!], and it was a bit gritty but tasted better after I added some ice and blended it for a few minutes (without the ice the Vita-Mix turns smoothies into warm soup, and I prefer a cold drink.)

I didn’t measure the water I put in, but while it didn’t seem like a lot I ended up with 3 pints of smoothie, which was pretty filling by itself, plus I remixed the last pint with a scoop of protein powder (I used Absolute Vegetarian Protein, which is 26g of soy, rice, and pea protein per scoop at the lowest overall price I’ve found) which I found helped with the overall texture, smoothing things out a lot.  Which is probably desirable for a smoothie.

From the mails I’m getting, a lot of people add several different fruits to their green smoothies, including strawberries and kiwi, but the core ingredients seem to be a banana and some kind of leafy green, such as kale, lettuce, chard, etc.

I’m getting tired of the bland countertop photos, so I took this one by the window:

Kale SmoothieAs you can see, it was pretty foamy, but that’s after a minute or two of separation (the version with protein powder was a bit more homogenous.)  Depending on your tastes, you can either drink it right away or let it sit for 5-10 minutes for a different texture.

As you can tell, I’m still working on finding ways to add juices and smoothies to my everyday routine, but at the moment I’m pegging green smoothies as a good 2PM pick me up – it’s obviously easier to do when you’re home at that time, but something like a Magic Bullet might work in an office environment – it’s something we talked about at my last workplace but never got around to trying.  Is anyone doing that?  Let me know in the comments!

{ 0 comments }

After a week filled with a whole lot of JuicyNothing, (at least!) two big insights last night:

The first is that while clever, the “TGIF” theme of making an alcoholic juice or smoothie has a certain flaw in that it either has to be made in advance or written about the next day, like this post is, because drinking and blogging, while entertaining, has its own set of hazards.  I’d put it as safer than drunken emailing or eBaying, but perhaps not by much.

The second is this: we need to consume juice like (some of us) consume booze.  Cooking’s like this too.  Let me explain:

I made fresh pineapple juice, which, by the way, is incredibly tasty and thick and amazing and I can’t believe I ever drank the canned stuff, but I didn’t have any real plan for what booze to mix it with.  I ended up using peach schnapps and rum in one glass, and then just rum (but far, far too much rum) in the second.

It’s pretty obvious that these weren’t planned drinks, and while I know a few people who pride themselves for having gone to actual bartending school, most of my acquaintances use drink guides as just that: a guide.  The first one or two might be textbook perfect, but as the night goes on proportions slip, new ingredients get added or substituted as bottles empty, and judgements aside, at the end of the night, it’s about having fun and trying new things.

With juicing, it really doesn’t matter what proportions you use when making the ultimate apple carrot ginger juice, for example.  Witness most juice recipes that specify the number of fruits and vegetables to use – they don’t give precise measurements for each juice type down to the ounce or millilitre, and there’s a reason for that: every drink’s a little bit different, and that kind of becomes the thing that matters: it’s about having fun and trying new things.  Or it ought to be, anyway.

Oh, and in lieu of a poorly lit photo (working on those, honest!) I made a music video for you.  Shut Up Woman Get On My Horse was playing in the background, and Angela was doing stuff, unaware of my filmmaking opus:

{ 3 comments }

Not every smoothie is raw!

March 3, 2010

OK, I had two problems today: I run a website about juices and smoothies, and it doesn’t have any smoothie-related posts on it, and secondly, I had a big bowl of leftover chilli that just… didn’t taste right. It wasn’t bad chilli; there was just something about the spice mix that didn’t appeal to us. [...]

Read the full article →

TGIF: Fresh screwdrivers!

February 26, 2010

It’s Friday, which means it’s time to kick back a bit, and if you consume alcohol but don’t incorporate your juicer into your drinking I’m here to assure you that you’re missing out! After my post about the R2D2-ness of my lemon juicer, I noticed that the photo I picked featured oranges, not lemons. Believe [...]

Read the full article →

Gear review: 4 ways to juice lemons

February 25, 2010

If you don’t luck out at thrift stores, eBay, or Craigslist, getting started in juicing can be a serious investment.  One easy practice to start with can be adding fresh lemon and water to your morning routine. Method 1: your hands The cheapest and messiest way to do this is to cut a lemon in [...]

Read the full article →

Tuesday Twofer: Carrot Apple Juice

February 17, 2010

This juice takes me back to Christmas 1992.  Time compresses in interesting ways, but for me, in my memory, 1992 was the glory year for informercials, with Stop the Insanity, Tony Robbins, Tony Little (I think,) and, maybe most useful of all, Juiceman Jay Kordich. Though I wasn’t vegan at the time, my mom was [...]

Read the full article →

Tuesday Twofer: Grapefruit Clementine Juice

February 9, 2010

I had some random fruits at the bottom of the bin, so I decided to add a clementine to the grapefruit juice I’d been having in the mornings lately: As you can see, it’s a little more orange… It was also a lot sweeter, so this would be a great juice to try if you [...]

Read the full article →

Monday One-Day: Grapefruit Juice

February 8, 2010

Today’s single-ingredient juice is grapefruit. I honestly don’t remember if this was a red, pink, white, or teal* grapefruit, but this is one of my favourite pick-me-up juices for the morning: As with all juices, your throughput will vary according to the size of the fruits used and to a lesser extent your juicer, but [...]

Read the full article →