Posts tagged as:

kale

Happy St. Patrick’s Day, and what better day could there be for a green smoothie?

I’ve been meaning to get into green smoothies for a while, and recent emails I’ve gotten as part of the Taste Better “ideal breakfast” series suggest they’re pretty popular, so I finally went for it – it turns out there are more ways to use kale than just kale chips!

This one was totally simple: one banana, about the same amount of kale (in size; I didn’t weight it) and some water.  I blended it up in the Vita-Mix [aff. link, but free shipping!], and it was a bit gritty but tasted better after I added some ice and blended it for a few minutes (without the ice the Vita-Mix turns smoothies into warm soup, and I prefer a cold drink.)

I didn’t measure the water I put in, but while it didn’t seem like a lot I ended up with 3 pints of smoothie, which was pretty filling by itself, plus I remixed the last pint with a scoop of protein powder (I used Absolute Vegetarian Protein, which is 26g of soy, rice, and pea protein per scoop at the lowest overall price I’ve found) which I found helped with the overall texture, smoothing things out a lot.  Which is probably desirable for a smoothie.

From the mails I’m getting, a lot of people add several different fruits to their green smoothies, including strawberries and kiwi, but the core ingredients seem to be a banana and some kind of leafy green, such as kale, lettuce, chard, etc.

I’m getting tired of the bland countertop photos, so I took this one by the window:

Kale SmoothieAs you can see, it was pretty foamy, but that’s after a minute or two of separation (the version with protein powder was a bit more homogenous.)  Depending on your tastes, you can either drink it right away or let it sit for 5-10 minutes for a different texture.

As you can tell, I’m still working on finding ways to add juices and smoothies to my everyday routine, but at the moment I’m pegging green smoothies as a good 2PM pick me up – it’s obviously easier to do when you’re home at that time, but something like a Magic Bullet might work in an office environment – it’s something we talked about at my last workplace but never got around to trying.  Is anyone doing that?  Let me know in the comments!

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How to make Kale Chips

March 3, 2010

Kale chips are what dehydrators are for, and dehydrators are what kale is for, and there’s an infinite loop in the works here that actually does have an end, which is IN MY BELLY!

Seriously, kale chips are crazy delicious, and we make them with a tahini and nutritional yeast-based coating that also works well in stir fries (though not in hummous, as I discovered.)

Download the recipe [PDF]

You know what I say a lot, apparently? “I’m going to get to that in a bit.” Sometimes I mean “in the post about this video.” So when I say you can do this without a dehydrator, I mean, in theory, you can use your oven with the door open at the lowest setting. Try using parchment paper instead of teflex sheets in this case.

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