From the comments in yesterday’s post about giving salad another chance, it looks like not everyone in the vegan community is anti-salad, which is cool, and for the rest of you, what are you waiting for? An idea? OK, here’s one: here’s why I started eating salad again. By the quart:
Pro tip: sometimes I’ll throw some cooked food in the salad, like beans or roasted red peppers or grilled eggplant. In my mind, it still counts as salad, but when I pour chilli on top I figure that’s different (but what a hearty dressing!)
This is also another reason I’m a big fan of the whole pre-washing vegetables idea – these things can take a whole head of lettuce, so I’ll prep 2 or 3 at a time and keep the rest in bins so I can spend my time eating the salad instead of making it – like I said, it takes a while to put one of these away!