This might just be the most difficult video I’ve made this year (you can tell by how long it takes to get to the point!), but I want to get some of these discussions out in the open so we can all learn. Here’s an example: when I filmed this yesterday, I said I didn’t think I knew anyone who did something at a certain level, and already there’s a comment on part 1 from someone who does. Sometimes it’s simpler than knowing how to do something; just knowing that it’s happening is a big deal.
Some of what I said might not be clear, so I’m happy to discuss it further in the comments, and like I said, let’s learn together in a non-judging way, because I really think this is an area that doesn’t get discussed enough.
Related: Dealing with food additives, part 1