From the monthly archives:

March 2010

I’ve been going on this topic of ideal meals as part of this whole “your ideal life starts with breakfast” thing (more info here,) and I had a few more “aha” moments over the weekend.

An idea meal needs to be something your body craves, in a setting that you love, enjoyed with exactly who you want to enjoy it with, and lasting just how long you want it to last, but maybe more importantly of all, an ideal meal needs to be beautiful.

Aesthetics count for a lot more than we realize.  I think we’ve come a long way from the stereotypes of tie-dyed hemp ponchos (and I’m sure some can be beautiful, but not most, OK?), but there’s still a sense of sacrifice tied to vibrant eating (i.e. “can’t eat X”) that doesn’t make any sense to me, and that includes the concept of “I don’t need this meal to look pretty, it’s just for me.”

I’m starting to think that there’s something seriously wrong when we won’t do for ourselves what we’ll gladly do for other people. If you were having a dinner party, you’d pay attention to presentation, right?  So why don’t you do this with every meal you make for yourself? What makes you think you aren’t worth the “trouble”?

Your eyes are one of the first organs to get involved in the digestion process. The mere sight of food is enough to start a whole bunch of biological systems into motion to get ready to receive nourishment, and while early cavemen probably didn’t have a lot of dishes to choose from, the fact of the matter is that we’ve got choices in modern society, and I believe that food that’s plated well is going to digest better than food that’s eaten straight from the pot.  You’re going to appreciate it more, and even if I’m wrong, let’s face it: it’s really not that much effort and it’ll feel so much better.

I’ve been having my “ideal breakfast” for the past week or so now, which is fresh fruit, served in a bright white plate or bowl, eaten at the kitchen counter (we have a long buffet with stools) while I review what’s up for the day.  I can tell you firsthand, the nice dishes make a difference.  There’ve been a few days where I was tempted to just use the container the fruit was in in the fridge, or eat on the couch where I couldn’t enjoy our nice new kitchen, but I couldn’t do it, for reasons that would have sounded stupid to me even a month ago but I’m just now learning to explain: breakfast just wouldn’t have been pretty enough.

Later this week I’ll share some simple tips for making your meals more beautiful, but I wanted to get this little epiphany out there first to get you used to the idea.  Tonight when you make dinner, take an extra 30 seconds to arrange your food in a new way, and see if it doesn’t make the meal feel like more of an accomplishment.

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Baby at the doctor

Photo by tandemracer

One of the biggest concerns we’re hearing from expectant vegan parents is about finding a supportive pediatrician and family doctor – it seems to be hard enough to find someone for ourselves, so what about small children? We turned this over to the Council of Vegan Parents: how did they find a veg-friendly pediatrician, or what did they do if they found themselves stuck with someone who isn’t supportive?

Here’s the good news: not a single Council member responded with a horror story – at least, not one that they didn’t get out of. Everyone has a doctor and/or pediatrician that they’re happy with, and it didn’t seem like it took any Herculaen efforts to achieve this.

The Council had the following advice, and as always, when I say “advice” I’m referring to the opinions and experiences collected here, and this isn’t official medical counsel, blah blah blah, though saying “consult your health care professional” in a post about finding a health care professional seems confusing. Anyway, here’s what we’ve got for you this week:

Doctor or Pediatrician? Some people in our panel skipped the pediatrician stage altogether and just went for a family practice physician that could be a resource for the whole family. The consensus seems to be that pediatricians can be more critical of parents and tend to schedule in shorter appointments, but that might just be the sampling from our responses.

Know what matters to you. There’s still a bit of “residual awe” around the doctor profession in some parts, and some of you might have a subconscious sense that you’re lucky to even be talking to one. Remember that the doctor isn’t accepting you, you’re accepting the doctor. It’s OK to ask questions, and many of our Council members interviewed three or four doctors before finding one they liked.

Diet really isn’t that big an issue. Most questions our Council members have been getting about diet are the kinds of questions that the doctor asks all parents, not just the vegan ones. As long as your children are hitting their growth targets and seem healthy overall, diet might not come up much in discussions anyway.

Be assertive. If you tell your potential doctor that you’d “like” to raise your children vegan, or that it’d be your “ideal” scenario, then you’re leaving the door open for animal product recommendations. If you’re a vegan family, say so and make it clear that it’s not up for discussion.

Accept that the doctor might not be vegan or vegetarian, and frankly, might not know that much about nutrition in general. A vegan doctor is of course ideal, but they’re pretty rare still. The amount of actual nutrition training in medical school still seems to be fairly low, but if your doctor is open to the idea of veganism and has access to a good nutritionist, you’ll probably do OK.

You can switch doctors later. If things start out simple enough but then you start getting recommendations that don’t sound right, you can always change doctors again. That said, it’s important to listen – if your doctor says that you need to feed your kids milk, that’s one thing, but if every doctor tells you that a diet that’s 95% ketchup is a horrible idea, well, they might not be the ones with a problem…

Don’t hide your veganism. Hiding anything that might be relevant to your family’s health is pretty foolish really, and it’s pretty much guaranteed to come up once your child learns to talk… :)

So where do you find doctors to interview? Apparently, the phone book was a great start for a lot of our Council members (or Yelp, in this decade.) If you’re lucky enough to get a referral/recommendation from friends, especially vegan friends, then that’s great, but simple phone calls to names in a list can work out fine.

Thanks to Amy, Sarah, Kim, Rebecca, Kristie, Jo, Celeste, Steph and Julie for their help on this one!

Related: Vaccines and your vegan family

(Photo credit: tandemracer)

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Animal Factory: comprehensive, but maybe too much

March 20, 2010

David Kirby’s Animal Factory is the most comprehensive accounting of the issues surrounding the American factory farming system that I’ve come across. Spanning about 15 years of “development” of modern agriculture (primarily hog and dairy,) Animal Factory focuses on three families as they evolve into activists to first protect their own communities and later other [...]

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Getting started: avoid the weakness trap

March 18, 2010

After spending more than ten years volunteering weekly in a vegetarian resource centre, I think I’ve gotten a pretty good handle on the reasons people adopt a plant based diet, and maybe more importantly, why they switch back.  Here’s the number one failure reason I’ve heard: “I tried going vegan, but I just ended up [...]

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A green smoothie seems fitting today…

March 17, 2010

Happy St. Patrick’s Day, and what better day could there be for a green smoothie? I’ve been meaning to get into green smoothies for a while, and recent emails I’ve gotten as part of the Taste Better “ideal breakfast” series suggest they’re pretty popular, so I finally went for it – it turns out there [...]

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What’s your ideal meal?

March 16, 2010

For the past two newsletters, we’ve been going through a concept I call “Your ideal life starts with breakfast.”  You can read part one here and part two here, but basically the idea is that if we can get our meals to be as awesome as we can imagine, a lot of the rest of [...]

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Vegan infant formula: nonexistent?

March 16, 2010

This week’s question was from the Council, to the Council: “One of our Council members was wondering about baby formula: it appears that there aren’t any vegan versions out there, at least where she lives, since the vitamin D is derived from lanolin (wool) in all of the otherwise vegan varieties. Is anyone aware of [...]

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TGIF: Fresh pineapple juice, rum, and insights!

March 13, 2010

After a week filled with a whole lot of JuicyNothing, (at least!) two big insights last night: The first is that while clever, the “TGIF” theme of making an alcoholic juice or smoothie has a certain flaw in that it either has to be made in advance or written about the next day, like this [...]

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3 quick tips for getting started as a vegan

March 10, 2010

Linda signed up to the newsletter this week, and she said that the very best tip I could give her would be “getting started” ideas for brand new vegans.  We’ve got a growing set of recipes and cooking tips on Eazy Vegan, so I’m not going to pick out some simple recipes.  Instead, here are [...]

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Vaccines and your vegan family

March 9, 2010

For this week’s question to the Council of Vegan Parents, we decided to stir the pot a little and address something we’ve gotten a few questions on but were, frankly, a little hesistant to ask about: what about vaccines? There are various controversies around them (though one of the largest seems to have been discredited [...]

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