We’re back! This week we’re not doing a recipe, but we are going over how to use a valuable piece of the modern kitchen arsenal: the pressure cooker. This thing makes dry beans a real possibility, with 10 minute cooking times instead of the 1-2 hours you’d spend boiling them in a regular pot, which means you save time over cooking dry and money/space over cans!
What do you use your pressure cooker for? How do you like our new “kitchen studio”? What’s next on your “I need to figure this out” list? Let us know in the comments!