We’re back! This week we’re not doing a recipe, but we are going over how to use a valuable piece of the modern kitchen arsenal: the pressure cooker. This thing makes dry beans a real possibility, with 10 minute cooking times instead of the 1-2 hours you’d spend boiling them in a regular pot, which means you save time over cooking dry and money/space over cans!
What do you use your pressure cooker for? How do you like our new “kitchen studio”? What’s next on your “I need to figure this out” list? Let us know in the comments!
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Due to your wonderful instructional video Jason, I just realized the ideal gas law* both explains cooking beans in a pressure cooker and the farts they produce in one’s colon.
Beeeeaaaaarrrrrrdddd.
New kitchen studio for the win.
<3
pew
*Piv Nert for mah bitches The more you know, eh?
Thank you so much! I was really intimidated, but you made this look easy. Now, to just find one for an affordable price….
Molly, I’m just happy to know that I’m not the only one who was intimidated by the power of steam! Good luck shopping, but remember that these things last a good long time and are going to save you time and money every time you use them, so it’s not a bad investment (if you have the cash hanging around, of course!)
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