July 25, 2009

Sorry for the delay, but as you can clearly see, I needed to get my hair just right! In this eposide, we go through a raw recipe that could also be used as a spread or sandwich filling if you don’t dehydrate it.


  • 2 cups soaked almonds
  • 4 stalks of celery
  • 1 carrot
  • 1/2 cup dulse
  • Juice of one lemon
  • 1 red pepper
  • 1 tbsp paprika

Combine everything in a food processor or Vita-Mix. Place spoonfuls of mixture on teflex sheets and dehydrate for 6-48 hours, depending on desired crunchiness.

Host: Jason
Edits: AngelA
Music: Paddington

{ 1 comment… read it below or add one }

Ginny Burton January 29, 2010 at 4:07 pm

What has happened to this blog? I just found it and it’s wonderful, but there’s nothing more recent than July 2009. Is everyone okay? Did it migrate somewhere else? If anyone knows, please contact me!

Leave a Comment

Previous post:

Next post: