June 6, 2009

It’s part 3 of our holiday extravaganza, and since the main course has been pretty much covered with tofu turkey (which was then pretty much covered with onion gravy), it’s time for dessert. Since the oven’s been booked, here are some macaroons that don’t need baking, but do need protection from roving snackers who wander through the kitchen this time of year!

Host/Edits: AngelA
Music: Paddington
Runtime: 10:22

Download a PDF of this recipe.

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