From the monthly archives:

March 2009

Rummous!

March 28, 2009

It’s the long weekend here, and, well, sometimes Ange forgets to take down the camera after recording a show. The camera happens to be next to the liquor cabinet. This leads to nonsense like the invention of rummous, which is a lot like hummous, but it has a super secret ingredient. Our testers cannot emphasize strongly enough that you should consider making virgin rummous instead.

Host: Jason
Editing: AngelA
Music: The Vulcan Dub Squad
Runtime: 7:50

Download a PDF of this recipe.

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Freestyle Tomato Sauce

March 21, 2009

When life hands you tomatoes, make tomato sauce! In this episode, Ange goes a little freestyle and whips up a pasta sauce with some stuff we had lying around.

Host/Editing: AngelA
Music: The Vulcan Dub Squad
Runtime: 16:34

Download a PDF of this recipe.

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Cabbage Soup

March 14, 2009

OK, so we went to the farmer’s market and they had cabbages on sale for 50 cents each, and greedy vegans that we are, we bought a few too many. What, I say what do you do with cabbage? Well, it so happens that cabbage soup is darned tasty, which is a relief, because shredding [...]

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Gary’s Baked Tomatoes

March 7, 2009

Here’s a quickie for y’all while we get our act together – we’re seeing a lot more cherry tomatoes on the shelves at good prices lately, and this is a great way to eat ‘em up that doesn’t rhyme with “schmalad!” Host: Jason Editing: AngelA Music: The Vulcan Dub Squad Runtime: 4:40 Download a PDF [...]